Bastille Day Crêpes- 14th of July (Fête nationale)

Crêpes – adapted from the amazing Clotilde Dusoulier Let’s Celebrate! This recipe can be easily made with gluten-free flour. Note: this recipe needs to sit in the refrigerator for at least two hours or preferably overnight. Ingredients I grew up in a family that loved celebrations, and any excuse to have a fun dinner orContinue reading “Bastille Day Crêpes- 14th of July (Fête nationale)”