Strawberries and Coconut Milk Ice Pops

Perfect for a hot day and ridiculously easy to make! I used some really sweet local strawberries, but raspberries would work well too.   Ingredients: 3 cup strawberries, hulled and halved 1 can full-fat coconut milk 3 tbs. honey or maple syrup 2 tsp. vanilla extract pinch of salt Method of Preparation: 1. Place theContinue reading “Strawberries and Coconut Milk Ice Pops”

Strawberry Rhubarb Fool

Who doesn’t love a good fruit fool? It’s a traditional English dessert consisting of stewed fruit and custard. Using whipped cream or whipped coconut milk, it can be an easy week night dessert using any berries you might have in your refrigerator. Using strawberries and rhubarb, this refreshing dessert tastes like a deconstructed strawberry rhubarbContinue reading “Strawberry Rhubarb Fool”

Gluten-Free Strawberry Clafoutis

This lovely spring breakfast recipe was inspired by a clafoutis recipe I saw in Clotilde Dusoulier’s “The French Market Cookbook.” It’s one of my favorite cookbooks with fantastic menu ideas for all seasons. Ingredients: 2/3 cup almond flour 1/2 cup gluten-free flour blend (store bought or I use this recipe: https://tangerineandspice.com/category/gluten-free-lemon-desserts) 1/2 cup cane sugarContinue reading “Gluten-Free Strawberry Clafoutis”