Gluten-Free Almond and Pistachio Financiers

I starting to feel like the sun may never come out! I needed a little gluten-free treat to brighten up the afternoon and these financiers (little tender cakes) went perfectly with my espresso and did, indeed lighten the mood. Enjoy! Ingredients: 6 tbs. coconut oil, melted and cooled slightly 1 cup almond flour 4 tbs.Continue reading “Gluten-Free Almond and Pistachio Financiers”

Gluten-free Lime Pound Cake

In these winter months when citrus fruits are at their best, I love to use them in cakes, muffins, tarts, salads and more. This recipe was adapted from the NY Times Key Lime Pound Cake by Kim Severson. I used a gluten-free flour blend adapted from Dana at the minimalist baker: Gluten-free Flour Blend 1Continue reading “Gluten-free Lime Pound Cake”