Gluten-Free Strawberry Clafoutis

This lovely spring breakfast recipe was inspired by a clafoutis recipe I saw in Clotilde Dusoulier’s “The French Market Cookbook.” It’s one of my favorite cookbooks with fantastic menu ideas for all seasons. Ingredients: 2/3 cup almond flour 1/2 cup gluten-free flour blend (store bought or I use this recipe: 1/2 cup cane sugarContinue reading “Gluten-Free Strawberry Clafoutis”

Gluten-Free Almond and Pistachio Financiers

I starting to feel like the sun may never come out! I needed a little gluten-free treat to brighten up the afternoon and these financiers (little tender cakes) went perfectly with my espresso and did, indeed lighten the mood. Enjoy! Ingredients: 6 tbs. coconut oil, melted and cooled slightly 1 cup almond flour 4 tbs.Continue reading “Gluten-Free Almond and Pistachio Financiers”