Heather’s Gluten Free Oat Bread

When I lived in Seattle after college my good friend Heather, made this lovely oat bread every week. I will always have fond memories of eating it, still warm, surrounded by some of my closest friends in our little kitchen in Pacific Northwest. This recipe is adapted from the Moosewood Cookbook by Mollie Katzen asContinue reading “Heather’s Gluten Free Oat Bread”

Gluten-Free Salted Apple Bread

As it turns out, spring has not arrived early and on this cold day, I found myself craving a rich apple bread to enjoy with a cup of tea. This bread was inspired by a recipe in the Ovenly cookbook, by Agatha Kulaga and Erin Patinkin. Ingredients: 1/4 cup coconut oil, melted 1/4 cup unsaltedContinue reading “Gluten-Free Salted Apple Bread”