Spring Baking Kits and Classes

The warm sun and the cheerful sounds of birds and tree frogs have given me a case of spring fever! I am excited to share with you my new baking kits and classes designed to celebrate both the renewal that spring brings, along with Easter and Passover celebrations. Many of us may still not beContinue reading “Spring Baking Kits and Classes”

Gluten-Free Oat and Dark Chocolate Cookies

Maybe it is that back to school feeling, but I had a craving for oatmeal cookies today. I wanted to keep them gluten and dairy free, but also add in some rich dark chocolate and pecans. This recipe could be made with peanut butter, any kind of nuts you have on hand and even someContinue reading “Gluten-Free Oat and Dark Chocolate Cookies”

Coconut Milk Mocha Mousse

Ingredients: 1/3 cup maple syrup 1 11 oz. container of coconut milk (I used the Soy Delicious one in the cardboard container), refrigerated over night 1 tsp. (or more depending on taste) espresso powder, dissolved in 1 tbs. of hot water (optional) 6 tbs. cocoa powder, sifted 1 1/2 tsp. vanilla extract   Method ofContinue reading “Coconut Milk Mocha Mousse”