Spring Baking Kits and Classes

The warm sun and the cheerful sounds of birds and tree frogs have given me a case of spring fever! I am excited to share with you my new baking kits and classes designed to celebrate both the renewal that spring brings, along with Easter and Passover celebrations. Many of us may still not beContinue reading “Spring Baking Kits and Classes”

Gingerbread Cake with a Hint of Chocolate

I love this time of year when everyone is baking their favorite holiday treats and the smell of cinnamon and nutmeg fills the air. This cake is easy to prepare and makes a great dessert for a small holiday gathering or breakfast with a strong cup of coffee. I topped mine with an egg nogContinue reading “Gingerbread Cake with a Hint of Chocolate”

Gluten-free Panforte with Oranges and Nuts

I love all the holiday breads and pastries this time of year that feature dried fruit, nuts and spices- cinnamon, cloves and nutmeg. Panforte, which means “firm bread” is one of my favorite winter treats to enjoy with tea or coffee. I adapted this recipe from the talented Maura Kilpatrick of Oleana restaurant. This recipeContinue reading “Gluten-free Panforte with Oranges and Nuts”

Gluten-Free Strawberry Clafoutis

This lovely spring breakfast recipe was inspired by a clafoutis recipe I saw in Clotilde Dusoulier’s “The French Market Cookbook.” It’s one of my favorite cookbooks with fantastic menu ideas for all seasons. Ingredients: 2/3 cup almond flour 1/2 cup gluten-free flour blend (store bought or I use this recipe: https://tangerineandspice.com/category/gluten-free-lemon-desserts) 1/2 cup cane sugarContinue reading “Gluten-Free Strawberry Clafoutis”

Gluten-Free Salted Apple Bread

As it turns out, spring has not arrived early and on this cold day, I found myself craving a rich apple bread to enjoy with a cup of tea. This bread was inspired by a recipe in the Ovenly cookbook, by Agatha Kulaga and Erin Patinkin. Ingredients: 1/4 cup coconut oil, melted 1/4 cup unsaltedContinue reading “Gluten-Free Salted Apple Bread”

Gluten-free Lime Pound Cake

In these winter months when citrus fruits are at their best, I love to use them in cakes, muffins, tarts, salads and more. This recipe was adapted from the NY Times Key Lime Pound Cake by Kim Severson. I used a gluten-free flour blend adapted from Dana at the minimalist baker: http://minimalistbaker.com/diy-gluten-free-flour-blend/. Gluten-free Flour Blend 1Continue reading “Gluten-free Lime Pound Cake”