Gluten-Free Salted Apple Bread

As it turns out, spring has not arrived early and on this cold day, I found myself craving a rich apple bread to enjoy with a cup of tea. This bread was inspired by a recipe in the Ovenly cookbook, by Agatha Kulaga and Erin Patinkin. Ingredients: 1/4 cup coconut oil, melted 1/4 cup unsaltedContinue reading “Gluten-Free Salted Apple Bread”