Easy and healthy waffles are the name of the game today. These are perfect to be topped with fruit, maple syrup, almond butter or yogurt.
1 1/2 cups blanched almond flour
1/2 cup oat flour
2 large egg (or flax egg)
2 tablespoon cornstarch
1 tbs. ground flax seed
2 tablespoons grapeseed oil
4 tablespoons maple syrup
2/3 cup buttermilk or almond milk (if using almond milk with 1/2 tsp. vinegar)
2 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
In a large bowl, mix the dry ingredients whisking to remove any lumps and and set aside. Place the liquid ingredients in a separate bowl and mix. Add the liquid ingredients to the dry ingredients, stirring until combined. Let the batter the sit for 5 minutes. Cook on a hot waffle iron, being sure to grease the iron each time.
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