Chocolate Bark For Passover

An easy recipe for Passover using pantry staples such as dark chocolate, nuts and dried fruits.


10 oz. dark chocolate chips or chopped chocolate (I like 60% cocoa content)

1/2 cup chopped roasted nuts (almonds, pistachios, pecans, or hazelnuts), roasted cocao nibs or pepitas.

1/4 cup dried fruit (dried cherries, dried cranberries, chopped crystallized ginger) or freeze dried berries

1/2 tsp. flaked sea salt.

Line a rimmed baking sheet with parchment paper. Roast nuts in a 350 F. oven for 6-9 minutes until fragrant and lightly browned. Cool and roughly chop.In the meantime, place chopped chocolate in a heat-proof bowl over gently simmering water. Once the chocolate is melted, spread evenly over the parchment lined baking sheet. You want the chocolate evenly spread to 1/4.” Sprinkle the nuts and fruit over the chocolate. Finish with flaky salt. Let the chocolate harden at room temperature for 4-6 hours. Alternately, you can place the baking pan in the freezer for 15 minutes to quickly harden it. Break up into pieces.

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