Perfect for a hot day and ridiculously easy to make! I used some really sweet local strawberries, but raspberries would work well too.
Ingredients:
3 cup strawberries, hulled and halved
1 can full-fat coconut milk
3 tbs. honey or maple syrup
2 tsp. vanilla extract
pinch of salt
Method of Preparation:
1. Place the strawberries in a blender or food processor. Blend until smooth.
2. In a large bowl, whisk the coconut milk, honey or syrup, vanilla extract and salt.
3. Fill each popsicle mold a quarter full with strawberry puree.
4. Top the mold with the sweetened coconut milk.
5. Freeze
