Strawberries and Coconut Milk Ice Pops

Perfect for a hot day and ridiculously easy to make! I used some really sweet local strawberries, but raspberries would work well too.

 

Ingredients:

3 cup strawberries, hulled and halved

1 can full-fat coconut milk

3 tbs. honey or maple syrup

2 tsp. vanilla extract

pinch of salt

Method of Preparation:

1. Place the strawberries in a blender or food processor. Blend until smooth.

2. In a large bowl, whisk the coconut milk, honey or syrup, vanilla extract and salt.

3.  Fill each popsicle mold a quarter full with strawberry puree.

4. Top the mold with the sweetened coconut milk.

5. Freeze

 

 

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